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Tag Archives: vegetarian
My Thanksgiving Meal In Pictures (CFC Holiday Edition)
I hope that everyone had a happy Thanksgiving last week! Here’s a lookbook of what I ate for Thanksgiving. The crowning menu item was a new bread pudding recipe that’s simple and sinfully delicious…will post it later! In the meantime, … Continue reading
How To Make the Perfect Hard-Boiled Egg (3 Quick Steps)
It may seem simple, but I actually think that making hard-boiled eggs -really good hardboiled eggs- is hard! I usually don’t make my Cobb salads with hard-boiled eggs, but got a special request from my fiance to add them in … Continue reading
Posted in Food & Fit Tips, Healthy & Diabetic-Friendly Recipes
Tagged Boil, Boiled egg, breakfast, Cook, Cooking, diabetic friendly recipes, diabetic friends, diet, dieting, dinner, egg, Egg white, Egg yolk, exercise, fitness, food, hard boiled eggs, Health, health debate, health interview, health tips, healthy foods, healthy recipe, healthy-living, Home, how to make hard boiled eggs, making hard boiled eggs, perfect hard boiled egg, Poultry, vegetarian, wellness
9 Comments
Lentil Stew w/ Smoked Turkey, Carrots & Leeks (Healthy & Diabetic-Friendly Recipe #16)
Fall is upon us and with colder weather comes a craving for hearty soups & stews! Check out this lentil soup recipe that I tried out from FoodNetwork.com! I made a few tweaks to their recipe though; I subbed out … Continue reading
Posted in Food & Fit Tips, Healthy & Diabetic-Friendly Recipes
Tagged Broth, cast iron pot, Cook, diabetic friendly recipes, diabetic friends, diet, dieting, dinner, food, FoodNetwork, Garlic, Health, health interview, health tips, healthy foods, healthy recipe, healthy-living, homemade chicken stock, Leek, Lentil, lentil soup recipe, Olive oil, red wine vinegar, smoked turkey legs, Tablespoon, Tomato paste, vegetarian, wellness
2 Comments
Roasted Pork with Shittake Mushrooms, Asparagus & Soba Noodles (Healthy & Diabetic-Friendly Recipe #15)
Who said that all noodles are full of empty carbs? I just tried a new recipe with soba noodles and it came out delicious! So what is soba & how can you make this dish?
Posted in Food & Fit Tips
Tagged Blood sugar, Boiling, Broth, buckwheat flour, Cook, Diabetes mellitus, diabetic friendly recipes, diabetic friends, diet, dieting, dinner, fall dish, food, Health, health tips, healthy foods, healthy recipe, healthy-living, Japanese cuisine, lean pork chops, low sodium chicken broth, Noodle, Soba, sodium chicken broth, vegetarian, Water, wellness, Wine tasting descriptors
5 Comments
Red Stripe Chicken (Healthy & Diabetic-Friendly Recipe #11)
I’ve never cooked with beer before, but there’s a first time for everything!! This recipe comes from Padma Lakshmi’s Cookbook “Tangy, Tart, Hot & Sweet” & takes “chicken and beer” to a whole new level. The Red Stripe melded with … Continue reading
Posted in Food & Fit Tips
Tagged dinner, food, garlic cloves, Padma Lakshmi, red stripe beer, vegetarian
2 Comments
Pan-Seared Mahi Mahi w Lemon, Garlic & Thyme (Healthy & Diabetic-Friendly Recipe #10)
I’ve been wanting to use lemon zest in a recipe for awhile now and finally got my chance! The zest, coupled with the garlic and thyme gave this mahi mahi a mouth-watering flavor. There really is nothing like a flavorful … Continue reading
Posted in Food & Fit Tips
Tagged cheese grater, Cook, dinner, Fish and Seafood, food, Garlic, Lemon, lemon zest, Mahi, mahi mahi, Olive oil, vegetarian, Zest (ingredient)
2 Comments
Women’s Health Mag: Miso Glazed Salmon!
Just a quick post to let you guys know that it looks like miso is on the rise! Check out my Miso Cod Recipe and Women’s Health Magazine’s “Miso Glazed Salmon” video below! http://www.womenshealthmag.com/video/nutrition/miso-glazed-salmon-recipe#/search/miso/created/d/1 Don’t sleep on the miso! CFC
Posted in Food & Fit Tips
Tagged food, miso glazed salmon, restaurants, travel, vacation, vegetarian
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